Regiamania srlSede legale: Borgo Bosazza 15 - 43100 ParmaSede operativa: Via Picelli 9 - 43035 Felino (PR)

e-mail:info@papppapizza.com - Tel: 0521/883446 Fax: 0521/834215P.I: 01877210342

PAPPPAPIZZA FRANCHISES

PapppaPizza fast food and takeaway

With its young, dynamic format, PapppaPizza aims to become the leading name in Italian FAST FOOD franchises.

For anyone who wants to invest their resources and enthusiasm in the fast food field, it offers a turnkey CONCEPT that’s is EASY to manage thanks to the innovative NO CHEF formula, which envisages a restaurant without a pizza maker or chef and thorough training provided by skilled INSTRUCTORS both at the Papppapizza head office and in the restaurant.

PapppaPizza offers its customers a GENUINE, ITALIAN, FAST FOOD product, teaming speed and accuracy of service with the HIGH QUALITY of Mediterranean cuisine and placing special focus on children’s meals.

RESEARCH & DEVELOPMENT, combined with an effective MARKETING plan, are the areas of expertise that PapppaPizza relies on to ensure QUALITY and GROWTH, both of which are key to making mealtimes a pleasant and relaxing break. Tradition and innovation are the dynamic mix that shapes our format in every respect, from our attention to the restaurant, with its young, colourful design, to the choice of products ... such as traditional pizza slices, plate-sized pizzas or our innovative cone-shaped pizza, as well as our plain and filled focaccias, schiacciata alla romana, puccia, piadina, sandwiches, fagottini, parigine and full line of snacks, chips, sweets, soft drinks and coffees.

But that’s not all ... for the most demanding palates, we offer a new deep-pan pizza, thick-base cold-topped pizza, children’s pizzas, and. .. with the introduction of the new all-inclusive FORMAT, customers are pampered from breakfast (hot croissants and various coffee products) through snack breaks and lunch (hot or cold fast food dishes, plentiful salads, enticing pizzas) to the evening HAPPY HOUR, when sparkling aperitifs can be enjoyed in the company of friends.

Our new, all-inclusive format is designed to indulge the customer all day long! At breakfast we offer a variety of hot drinks, including our excellent PPP coffee, which is specially produced and packaged for the franchise, accompanied by warm croissants and premium pastry products. For snack breaks, lunch, or dinner, PPP offers endless possibilities to delight even the most demanding palates, from a range of hot and cold dishes, plentiful mixed salads, and temptingly tasty pizzas in all sizes, as well as our latest addition ... .. the PPP KEBAB (extra format)!!!!!! Enjoy them seated comfortably at a table or as a quick and easy take-away. And let’s not forget the happy hour, of course, when we offer non-alcoholic aperitifs, wines by the glass, cocktails and all kinds of colourful appetisers, accompanied by beats that turn this early evening break into party time to be enjoyed alone or with friends!!!!!!!

Which is why you should choose PapppaPizza ... ... ...

The PapppaPizza experience

• Quality Italia products: a light, healthy meal made with the most natural ingredients used in Mediterranean cuisine

• Easy ‘no chef’ formula • Theoretical and practical training• Assistance• Sales strategy• Communication strategy • Eye-catching restaurants

PapppaPizza services and training

• PapppaPizza standard furnishings, with planning, design, construction, and installation by a team of professionals

• Choice of equipment• Raw materials supplied, research for the creation of new recipes• Internal and external communication• PapppaPizza standard uniforms• ‘No chef’ formula: specially designed production techniques

requiring no skilled staff • Assistance and sales strategy through a proven management and

control system

• Marketing and advertising materials supplied for the opening and all the while the restaurant is in business

• Theoretical and practical training prior to restaurant opening and during the first stage of business

• Low-cost investment • Good annual turnover recorded for up-and-running restaurants

PapppaPizza products

• Pizza by the slice• Pizza• Maxi pizza• Deep-pan pizza • Cold-topped thick-base pizza • Children’s pizzas• Ligurian focaccia • Focaccia with tomatoes, olives, onions, etc.• Schiacciata romana• Hot and cold Italian first course dishes• Hot and cold Italian second course dishes• Parigine• Papppadog• Fagottini• Piadine• Sandwiches• Toast• Filled puccia • Kebabs (extra format)• Snacks• Chips• Pastries with various fillings• Dry baked goods• Sweet cones• Vanilla and chocolate donuts• New desserts • Mixed salads• Fruit • Ice cream

• ::::• Assorted soft drinks • Candy• PPP coffee

... ... plus ongoing research and continuous introduction of new, quality products.

PAPPPAPIZZA FEATURES

Children's mealsPapppaPizza focuses particularly on its special children’s meals, ensuring quality, natural, and nutritious ingredients without overlooking the fun part. Each children’s meal includes a great free gift!

Kebab (not included in the format)Here at PapppaPizza, we could not ignore the major changes in Italian tastes that have occurred over recent years, with foreign products and dishes, such as kebab, now exerting a strong influence. Today, PapppaPizza offers it customers exceptional kebabs, with a choice of fillings including sauces and vegetables.

The dough ballThe PapppaPizza yeast and flour dough ball guarantees a pizza that reflects oldest Neapolitan traditions, both in taste and appearance. The ease with which it can be handled and cooked also makes it surprisingly suited for the preparation of other foods, such parigine, fagottini, pucce, focacce, piadine etc...

In the morning, customers stopping in for breakfast can choose from a wide variety of warm croissants and fine pastries, as well as our delicious PAPPPAPIZZA brand coffee.

At lunch, we offer Italian first and second courses, as well as the entire pizza line, which can be enjoyed as street food or on the plate, and there’s a full line of deep-fried foods too.

At night, in line with the latest pre-dinner drinks trends, customers can choose from soft drinks, aperitifs, wines by the glass and a range of hot and cold snacks to nibble on.

Take-away is also an option, as each restaurant is equipped with appropriate PapppaPizza custom packaging.

PAPPPAPIZZA FURNITURE

PAPPPAPIZZA RESTAURANT FURNISHING SUPPLIED

Supply timing: 90 days of signing the franchise agreement

Equipment, supply, carriage, and installation• Cold room• Fan oven• Pizza oven• Deep-fryer with electronic control panel and buzzer timer • Microwave oven• Slicer • Counter and back of counter, including heated, cooled, and room-

temperature storage units (depending on the restaurant’s needs), tailor-made according to the PapppaPizza style

• Shelves, stools, chairs, and tables, where the type of restaurant allows and according to the PapppaPizza guidelines and style

• Ceiling-mounted heat lamps • HD LCD screens for internal and external communication • Internal and external signs • Permanent and temporary internal graphics • Cash register with touch-screen monitor, receipt printer, and

software included• Fume extraction system or, for premises without a flue, a new-

concept EC-compliant fume hood subject to authorisation by the local health authority, which draws out the fumes and emits clean air that can be recycled within the premises.

The following items are not included: any renovation work on the premises, such as electricity, plumbing, etc.., and also masonry work and painting, which will be carried out by the franchisee in accordance with the PapppaPizza franchise instructions.

PAPPPAPIZZA RESTAURANTS

Restaurants open in Italy:

• Parma• Parma - 2• Roma • Lido di Catanzaro• Grosseto• Ventimiglia (IM)• Viterbo• Sassuolo (MO)

Restaurants opening in Italy:

• Cefalù (PA)• Lido di Catanzaro – 2• Roma – 2• Roma – 3• Parma – 3• Siena-Poggibonsi• Ferrara Centro Commerciale Le Mura

Restaurants open abroad:

• Kurdistan: Erbil

Opening stores in foreign:

• Panama: Panama (panama Pacific Resort)

REQUIREMENTS FOR OPENING A PAPPPAPIZZA RESTAURANT

Restaurant staff:• Related experience: not required• N. staff required: at least two people

Characteristics of premises with small trade permit:• Minimum surface area: 70 sqm• Ideal location: old towns, shopping streets and arcades, high-

traffic areas, pedestrian areas• Catchment area population: 25,000 inhabitants• Power connection: 40 kW electric meter• Telephone line with broadband connection (ADSL)• Extractor hood: if not already fitted, an EC-compliant fume hood is

envisaged, which is subject to authorisation by the local health authority; this system draws out the fumes and emits clean air that can be recycled on the premises.

If you are interested in joining the PAPPPAPIZZA business staff and would like to open a PAPPPAPIZZA restaurant, please contact us, with no obligation.

For further information please feel free to contact us at the following address:

Franchise development department:Regia Mania s.r.l. - ItalyTel.: +39 (521) 975302 and fax: + 39 (521) 992827e-mail : franchising@papppapizza.comWebsite: www.papppapizza.com

PAPPPAPIZZA ABROAD – TECHNICAL FEATURES

BRAND

CATEGORY

PAPPPAPIZZA

Fast food and takeaway

COMPANY REGIA MANIA S.r.l. Parma (PR) Italy

SOLE RIGHTS IN TERRITORY YES

- for cities with a population of up to 300,000: whole city - cities with a population of over 300,000 will be assessed individually

IDEAL LOCATION Cities Within these areas:- Shopping centres -Old towns – shopping streets and arcades - High-traffic areas - Pedestrian areas

MINIMUM SURFACE AREA OF THE PREMISES

- min. 70 sqm - ideal: 120/200 sqm- max. 500 sqmIf possible, we recommend an additional open-space area

N. STAFF REQUIRED At least two/three people

RELATED EXPERIENCE Not required

INITIAL FEE YES, €15,000.00

FURNITURE AND EQUIPMENT

CASH REGISTER GOODS

YES, provided by us

YES, provided by us with hardware and software YES, provided partly by us and partly by our suppliers

OVERALL ESTIMATED COST

TRAINING

YES, subject to provision of a detailed plan of the premises

YES, 15 days at our pilot branch in Parma Only travel and accommodation to be borne by the franchisee:

ON-SITE ASSISTANCE IN THE FIRST FEW DAYS AFTER OPENING

BANK GUARANTEE OR SIMILAR SECURITY

YES if required - 1 person for 7 days, with travel and accommodation covered by the franchisee

YES, € 20,000.00

TERM OF AGREEMENT 10 years, renewable

ROYALTIES ON TURNOVER YES, 5% with a minimum of € 1,500.00 per month

REGULAR FEES NO

ADVERTISING

PRELIMINARY TERRITORY RETAINER

Official expenses borne by us Premises expenses to be borne by the franchisee

Term:6 to 8 months; amount payable: € 15,000.00; fee will used as down-payment for the final franchise agreement- includes assistance on finding an ideal location in the city in which to set up- includes furniture layout design/drawings- includes immediate sole rights to the territory

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PAPPPAPIZZA ADVERTISING IMAGES