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INDICECIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE
Silvia Barbero, PhD
Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016
INDICEINDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
INDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
\ intensive farming\ use of pesticides and chemicals\ food security\ genetically modified organisms (GMOs)
production
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
\ long-lasting meals\ sanification\ sophistication and food fraud\ loss of food culture\ food looses
production
transformation
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughts
\ global scale\ vertical distribution system\ cold chain\ loss of seasonal food
production
distribution
transformation
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
FOOD toughtsproduction
distribution
transformation
consumption\ loss of culinary traditions\ demand for low-cost food\ unawareness\ obesity vs malnutrition
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
production
distribution
transformation
disposal
consumption
FOOD toughts
\ overproduction\ food waste
INDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODwith
industrial design of food products,
produced in series
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor
design of products to cut, chop, mix, contain,
preserve, store, cook and present food
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor eating
design of tools useful to eat food
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODabout
design inspired by foodto emphasise the
message of the product
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DESIGN FOODfor
design of food sales and production areas
interior
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
DesignSistemico
DESIGN FOOD
SUSTAINABILITY
INDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
SYSTEMIC DESIGN theory
Balanced involvement of all stakeholders
Local networks
Wastes are resources
production
local resources
productoutputinput
production
outputinput
product
production
productoutputinput
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
SYSTEMIC DESIGN principlesinput>outputThe outputs (wastes) of a system become the inputs (resources) of another one.
relationshipsThe relationships developed within the system generate the open system itself.
autopoiesisThe autopoietic open systems are self-supported and reproduced, and they evolve together.
act locallyThe operational context is prioritised.
man at the centerThe relationship between man and context is the heart of the project.
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
MODEL innovation
Competition Collaboration
industrial evolution
vs SYSTEMIC PRODUCTIONMODEL
LINEARPRODUCTION
MODEL
INDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. project
https://vimeo.com/enfasi
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. systemic approach
auxiliary insects
micro-organism preserving
seeds
antagonist fungi
water
CreSo – Agroinnova Arese Franco
seeds
power
oil oiloil
animal feed
organic material
purified water
irrigation water
10
km
90
km
growing
seeding selection
harvesting
stocking
wires
wires
poles
poles
power
organic fertilizer
livestock
paper production
polymer production
plant biomass
flacked bean
entire bean
cosmetics
Geovita North West Technologies
local
Molino Borgo San Dalmazzo
local
extraction liquid
proteins
120
km
110
km
5 kmmill- working
cold dehytration
hot dehy-dration
packing
consumption
distribution
cooking
power powerpower
refining
purified water
grey water
plant depuration
oil
bioplastic film
oil
boxes
energy
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
EN.FA.SI. new productsfresh beans bean flakes precooked beans
water purification animal feeding paper/cardboard extraction liquid organic fertilizer
Products derived from systemic approach:
INDICE\ Food toughts
\ Design, Cibo, Innovazione & Sostenibilità
\ Design Sistemico
\ Caso studio 1: EN.FA.SI
\ Caso studio 2: Fondo Noir
CIBO E DESIGN SISTEMICO: UN’INNOVAZIONE SOSTENIBILE | Silvia Barbero
Coffe Grounds new products
OIL
NATURAL INK
MUSHROOMS
RECYCLED PAPER
“Uniformity and diversity are not just patterns of land use, they are ways of thinking and ways of living.”
Vandana Shiva, 1995
Silvia Barbero, PhDAssistant Professor
POLITECNICO DI TORINODepartment of Architecture and Designviale Mattioli 3910125 Torino, Italy
tel: +39 011 0906540e-mail: [email protected]: @silvia.barbero
Innovation Design for Food | I3P - Treatabit | 11 Maggio 2016