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kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork...

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Page 1: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 2: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 3: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 4: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 5: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 6: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 7: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 8: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 9: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

Page 10: kitashinchi menu - IBERICO-YA(イベリコ屋) · The parths said to be the finest Ibérico pork part, where it is light and there is little fat. "Real Bellota" where only A 0/0 exist

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