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LIQUORE ALL’UOVO EGG LIQUEUR - Distilleria Bertagnolli · 2014-07-18 · BOMBARDINO LIQUORE...

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BOMBARDINO LIQUORE ALL’UOVO EGG LIQUEUR Distilleria Bertagnolli - Via del Teroldego 11/13 - 38016 Mezzocorona (TN) - T +39 0461 603800 - F +39 0461 605580 P.IVA e C.F. 0012202022 - [email protected] - www.bertagnolli.it GRADAZIONE ALCOLICA 17% Vol. TEMPERATURA DI SERVIZIO In inverno, riscaldato a bagnomaria con l'aggiunta di panna montata. In estate servire ghiacciato, o come topping sul gelato CARATTERISTICHE COLORE: giallo carico PROFUMO: intenso, caratteristico, con sentore di tuorlo d'uovo e di latte fresco SAPORE: morbido, vellutato, intenso, caratteristico, piacevole ITALIANO ORGANOLEPTIC FEATURES COLOUR: intense yellow AROMA: intense, with slight hints of egg and fresh milk TASTE: soft, velvety, intense and pleasant ALCOHOL CONTENT 17% Vol. SERVING TEMPERATURE During the summer months, it is best served slightly chilled as after-dinner, or like ice cream topping. While during the winter months it can be heated “water bath” and served with coffee and whipped cream as dessert ENGLISH
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Page 1: LIQUORE ALL’UOVO EGG LIQUEUR - Distilleria Bertagnolli · 2014-07-18 · BOMBARDINO LIQUORE ALL’UOVO EGG LIQUEUR Distilleria Bertagnolli - Via del Teroldego 11/13 - 38016 Mezzocorona

BOMBARDINO

LIQUORE ALL’UOVOEGG LIQUEUR

Distilleria Bertagnolli - Via del Teroldego 11/13 - 38016 Mezzocorona (TN) - T +39 0461 603800 - F +39 0461 605580P.IVA e C.F. 0012202022 - [email protected] - www.bertagnolli.it

GRADAZIONE ALCOLICA17% Vol.

TEMPERATURA DI SERVIZIOIn inverno, riscaldato a bagnomaria con l'aggiunta di panna montata.In estate servire ghiacciato, o come topping sul gelato

CARATTERISTICHECOLORE: giallo caricoPROFUMO: intenso, caratteristico, con sentore di tuorlo d'uovo e di latte frescoSAPORE: morbido, vellutato, intenso, caratteristico, piacevole

ITALIANO

ORGANOLEPTIC FEATURESCOLOUR: intense yellowAROMA: intense, with slight hintsof egg and fresh milkTASTE: soft, velvety, intense and pleasant

ALCOHOL CONTENT17% Vol.

SERVING TEMPERATUREDuring the summer months, it is best served slightly chilled as after-dinner, or like ice cream topping. While during the winter months it can be heated “water bath” and served with coffee and whipped cream as dessert

ENGLISH

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