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STARTERS GARLIC BREAD (V) $7 BRUSCHETTA (V) $9 CHIPS (V) $10 FETA BRUSCHETTA $11 OLIVE ASCOLANI (V) $15 Crumbed and fried Sicilian olives illed with feta, served with trufle aioli CIPOLLATA PIZZA (V) $16 Olive oil, caramelised onion and rosemary POPOLO PIZZA (V) $16 SALUMI DI PARMA E FORMAGGI $48 (Serves 4 Adults) Parma Galloni prosciutto, salami piccante, beef bresaola de palma, cacciatorini, speck, gorgonzola piccante, grana padano, olive tapenade, pane di casa with ig and walnut rolada, served with crisp bread OYSTERS SYDNEY ROCK OYSTERS (PAMBULA LAKE SOUTH COAST) NATURALE (GC) 1/2 DOZEN $21 Natural on ice with 1 DOZEN $37 eschallot vinaigrette KILPATRICK (GC) 1/2 DOZEN $22 Bacon and Worcestershire sauce 1 DOZEN $39 MENU TAPAS POLPETTE AL SUGO $18 Nunziatta’s Sicilian meatballs with parsley, parmigiano and pane di casa SALSICCE GRIGLIATE $18 Roman style grilled sausages ACCIUGHE BIANCHE SICILIANE $18 White anchovies, extra virgin olive oil and crispy vino rosso pane di casa APHRODITE HALLOUMI (V, GC) $19 Watermelon, hazelnuts, mint and olive tapenade, with lemon oregano drizzle CALAMARI FRITTI $19 Salt and pepper squid, served with aioli and lemon ARANCINI ALLA MESSINESE $19 Italian risotto balls illed with bolognese, ham, peas and cheese ARANCINI DI ZUCCA E MOZZARELLA $19 Traditional Italian risotto balls illed with pumpkin, peas and mozzarella POLPI ALLA PIASTRA (GC) $20 Our signature BBQ marinated baby octopus COZZE MARINARA $20 Spencer Gulf mussels in tomato, chilli, garlic and pane di casa BURRATA PUGLIESE $20 Burrata pugliese, served with Galloni prosciutto, rocket, extra virgin olive oil and heirloom tomatoes GAMBERI ALLA SICILIANA (GC) $21 Traditional Sicilian-style garlic prawns in tomato, garlic and chilli CARPACCIO DI SALMONE $22 Baby capers, avocado, red onions, roasted corn kernels, soy sauce and lemon with extra virgin olive oil INSALATA DI PIOVRA $22 Octopus salad with fresh julienne of vegetable, lemon, extra virgin olive oil and pane di casa FIORI DI ZUCCHINI (V) $24 Zucchini lowers in a tempura batter, stuffed with walnuts, goat’s cheese and mascarpone, served with lemon aioli SALADS INSALATA MISTA (V, GC) $16 Mixed Italian salad INSALATA CAPRESE (V, GC) $19 Tomato, basil and bocconcini, drizzled with extra virgin olive oil and pesto CAESAR SALAD $19 Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing RUCOLA, RADICCHIO E PARMIGIANO (V, GC) $19 Rocket, radicchio and shaved parmesan INSALATA DI RUCOLA NOCI E PERE (V, GC) $20 Rocket, orange segments, caramelised walnuts and pears, with balsamic dressing INSALATA DI MARIO (V) $22 Mixed leaves, tomato, croutons, grilled eggplant, artichokes, olives, mushrooms, pesto and shaved parmesan with chilli, served in olive oil and balsamic dressing CHICKEN CAESAR $22 Made the traditional way with croutons, bacon, shaved parmesan and Caeser dressing with chicken MAINS All steaks and main meals are served with your choice of chips and salad, or seasonal vegetables. All steaks are served with your choice of peppercorn or mushroom sauce. SCALOPPINE AL LIMONE $29 Veal scaloppine cooked in a lemon sauce POLLO AI FUNGHI $30 Chicken breast illets in a creamy mushroom sauce COTOLETTA MILANESE $32 Traditional Italian-style veal schnitzel VITELLO ALLA PARMIGIANA $34 Thin slices of crumbed veal, served with char-grilled eggplant, Provolone cheese and Napolitana sauce VITELLO AI FUNGHI PORCINI $34 Thin slices of veal in a white wine and northern Italian porcini mushroom sauce AGNELLO AL ROSMARINO $38 Four great Southern lamb cutlets from Gippsland, Victoria, grass-fed and free range, with no added hormones, served with peperonata VITELLO AL GAMBERO $39 Veal Scaloppini and Mooloolaba king prawns in a peppercorn and cream sauce 250G LITTLE JOE’S PORTERHOUSE STEAK $40 An all natural grass fed cattle from South Australia offers a marble score of 4+ raised without antibiotics and no added hormones. Little Joe meets our high standards of animal welfare, social responsibility and environmental stewardship to future proof our pristine farming country. 400G PINNACLE RIB EYE CUTLET (GC) $45 Area: Southern N.S.W Breed: British bred cattle Feed: 100% grass fed Grading: MSA Marbling: MB 2+ SEAFOOD All seafood mains are served with chips & salad PESCE DEL GIORNO (GC) M/P Market fresh catch of the day from our display. Please ask staff for today’s selection GAMBERONI ALLA GRIGLIA (GC) $42 Traditional Sicilian king prawns with olive oil, chilli and lemon BUGS PIAZZA $45 Pan-fried Balmain bugs in a light tomato passata, with a touch of chilli ZUPPA DI PESCE $47 Balmain bugs, baby squid, octopus, Mooloolaba king prawns, scallops and Spencer Gulf mussels, slowly simmered in a tomato, white wine and chilli sauce, served with wood ired bread MISTO ALLA GRIGLIA (GC) $48 BBQ selection of Mooloolaba king prawns, baby squid, USA scallops, octopus, Balmain bugs and our market fresh catch of the day APHRODITE HALLOUMI ACCIUGHE BIANCHE SICILIANE MISTO ALLA GRIGLIA
