L E B A N E S EM E Z Z E

Lamb kibbehLamb shawarma

Cumin hummus, dukkah, pine nuts, chickpeas (v)Sfiha - Miniature minced lamb pies, tahini, tomato, pine nuts

Tabbouleh (v)Crispy fried green olives, spicy preserved lemon, yoghurt (v)

Beef manakishZa’atar flatbreads with spiced aubergine baba (v)

Lebanese salad (v)Lebanese chicken wings, pomegranate, tahini

Eggplant fatteh (v)Fig, labneh, caramelised onion, lemon (v)

Fried squid, chilli & sumacSpinach & carrot falafel (v)

(Please choose 6 to share)

M A I N S

Spiced pork belly stewpomegranate, cumin

Samak meshwi - Grilled whole breamlabneh

Slow-roasted lamb shoulderLebanese spices, lemon thyme yoghurt

Roasted whole quailsumac, preserved lemon, thyme, tahini

(Please choose 1)

S I D E S

Urad dal, coconut, fennel, coriander (v)Roasted fennel, tomatoes, capers, olives, salad (v)

Fattoush salad (v)Green lentils, caramelised onions, cardamom, green beans (v)

(Please choose 2)

Burley Manor

A F T E R S

Baked apricotpomegranate molasses, candied lemon, hazelnuts

Knafeh - Set creampistssttachio, rosewater, coconut

Sumac roasted poached plumslabneh, pomegranate

(Please choose 1)

Burley Manor

P O T A T O E S & S I D E S

Lebanese chicken hashwehBatata harra - Hot potatoes (v)

Couscous, cardamom, caramelised onion, dill & coriander yoghurt (v)

(Please choose 1)

A member of the team will be in touch shortly to discuss any allergies or dietary requirements. Whilstsstt a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may or

may have been at risk of cross contamination by other ingredients.