Date post: | 03-Apr-2018 |
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COASTAL ITALIAN CUISINE
grilled baby octopus, marble
potatoes, breakfast radish, celery,
black aioli
agretti, peaches, walnuts, ricotta
baby beets, horseradish gremolata,
panna
peperoncino prawns, cocoa nib
romesco
avocado, scamorza, cherry tomato,
corn nuts, arugula
arancini-3 wayssepia, saffron, herbs
oysters,(6)
fritto misto
zupa del giorno
salumi e fromaggio
pancotto mare, bread, tomato, squid, clams,
chili, olives, purslane
wild arugula, date-preserved lemon vinaigrette,
parmesan shavings
red cress, strawberries, asparagus, almonds,
ricotta salata
cavolo; lemon-anchovy, serrano, egg,
pan grattato
tomato, pickled peppers, watermelon, olives,
herbs, sheep’s milk ricotta
burrata, shaved summer squash, pine nut puree,
black garlic pan grattato, bottarga
Carrots raw and roasted, seeds, sunflower
sprouts, radish
gnudi (gluten free) alla Norma
spaccatelli, chanterelles, scapes, walnuts
spaghetti alla chitarra, clams or stone crab,
fresno chilis
agnolotti roja, goat cheese, baby beets, brown
butter-balsamic sauce
paparadelle shortrib ragu
trenette al nere, sea urchin, burdock, sesame
fregola rigosta
orcchiette, rappini, carrot, rye
pasta del Giorno A/Q
scallops, lovage, artichoke, melon
rabbit cacciatore, eggplant agrodolce
lamb saddle, anchovy nduja, ceci
beef tagliata, roasted garlic salmoriglio
grilled quail, corn, cherries
pork loin, fennel, mustard greens
roasted whole branzino in herbs
salmon in smoke, salsa verde
arigosta alla campinadeseDINNER
A N T I P A S T I 7 / 1 5
16
13
14
14
15
17
14
17
17
18
17
18
20
22
17
22
22
24
24
23
22
22
24
28
9
9
8
9
8
7
18
12
11
15/25
CONTORNInassedeu (black eye peas and fennel)
slow roasted cauliflower, capers,browned butter crema
caponata
roasted carrots
cavolo and mustard greens
polenta, mushrooms, tofu
6
6
8
7
6
6